SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat specially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with ghee and enriched with aromatic spices, this halwa is a genuine taste of culture. Its rich texture and exquisite flavor make it a cherished dish among people of all ages. The method of making chana dal h

This tasty soup is packed with nutritious ingredients. It's the ideal meal for a frigid day. You can quickly customize it with your go-to spices. Here's what you'll need: * 2 tablespoons of coconut oil * 1 giant onion, chopped * 2 pinches of garlic, crushed * a gallon of vegetable broth * 1 cup of crushed tomatoes * half a pound of carrot piec